New Nordic nutrition guidelines published on Tuesday (20 June) recommend eating less meat for the sake of health and environment.
"To minimise environmental impact, meat consumption should be replaced by increased consumption of plant foods, such as legumes and fish from sustainably managed stocks," the 391-page scientific NRR2023 report advises.
It is the sixth update of the Nordic Nutrition Recommendations (NNR) since 1980. And ...
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