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Alt-Protein: Eating away climate change?
An EUobserver magazine exploring the transition to a more climate-friendly diet.
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by Claire Turrell
Why your next meat dish may have been nowhere near an animal
Green Economy
by George Monbiot
Fermenting a revolution
Green Economy
by Björn Jóhann Ólafsson
The plant-based meat market is starting to sizzle in Europe
Green Economy
by Wester van Gaal
After the alt–protein hype: a venture capitalist's perspective
Green Economy
Interview
by Andrew Rettman
How 'Big Meat' lobbies Brussels to keep carnivore status quo
Health & Society
Interview
by Alejandro Tauber
Andy Zynga, CEO of EIT Food, talks to EUobserver
Green Economy
Interview
by Nikolaj Nielsen
Novel food — from safety checks to grocery shelves
Health & Society
by Eszter Zalan
Plants get boost from new food security worries
Green Economy
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